Back to School Food Service Workshop
Description
Professional Development for Food Service Workers
Presentations by Annette Derouin
Getting the “Facts” On Special Diets (Code 1160): Special Diet Review and an Update on the New “Disability” Language from MDE/USDA (1 Hour)
Portion Control: Why Does It Matter How Much I Serve? (Code 2210): The Impact on the New Breakfast and Lunch Meal Patterns, Customer Service and Costs (1 Hour)
Records and Recipes (Codes 2110; 2120): Are you completing the Daily Food Production Records, Standardized Recipes, and Nutrition Label Requirements for MDE State Review Compliance Correctly? Find Out in This Hands On Session (2 Hours)
Savvy Purchasing (Codes 2410; 2430): Using the Food Buying Guide for Proper Food Purchasing and Portioning, Understanding When to Use Formal and Informal Bids, and Following Ethical Practices No Matter the District Size or Your Position In the District (2 Hours)
Lunch is provided.
Contact
Location
Lakes Country Service Cooperative Conference Center
1001 East Mt. Faith
Fergus Falls, MN 56537The zipcode must be numeric with at least five numbers.